How to put the Savory in Soup- Hands on cooking class

$50.00

🗓 Saturday, February 7
⏰ 10:30 AM – 12:30 PM

Join Greg Shroyer, “The Capable Cook,” for a hands-on soup cooking class focused on building rich, comforting flavors using fresh ingredients and simple techniques you can use at home.

💵 $50 per person
📍 The Green Room

Quantity:

🗓 Saturday, February 7
⏰ 10:30 AM – 12:30 PM

Join Greg Shroyer, “The Capable Cook,” for a hands-on soup cooking class focused on building rich, comforting flavors using fresh ingredients and simple techniques you can use at home.

💵 $50 per person
📍 The Green Room